Ingredients:Amla (Gooseberry), Salt, Red Chilly, Ginger-Garlic, Grounded Spices and Cold Pressed Mustard Oil.
Note: Store in cool and dry place, away from direct sunlight. Use DRY SPOON only
To maximize the shelf life, reseal the jar and place it in the refrigerator, ensuring that the
original liquid (oil) covers the top of the remaining pickle.