Boneless chicken pickle

Ingredients: Boneless Chicken, Salt, Red Chilly, Ginger-Garlic, Grounded Spices, Vinegar

and Cold Pressed Mustard Oil.

Note: Store in cool and dry place, away from direct sunlight. Use DRY SPOON only

To maximize the shelf life, reseal the jar and place it in the refrigerator, ensuring that the

original liquid (oil) covers the top of the remaining pickle.