Kathal Ka Achaar

Ingredients: Raw Kathal (Jackfruit), Salt, Red Chilly, Ginger-Garlic, Grounded Spices, Vinegar and Cold Pressed Mustard Oil.

Note: Store in cool and dry place, away from direct sunlight. Use DRY SPOON only. To maximize the shelf life reseal the jar and place it in the refrigerator, ensuring that the original liquid (oil) covers the top of the remaining pickle.